Authored by Yizhong of the Song Dynasty. It talks about the historical origins of various wines in the East, discussing 13 different kinds of yeasts classified into three different categories, along with their methods of processing, including the preparation of steep water, cleaning of rice, boiling of steep water, usage of yeast, fermentation, as well as other key points.
Value: 8000
Available:
| Port | Price |
|---|---|
| Hangzhou | 8000 |
| Requirement | Value |
|---|---|
| Chinese | 1 |
| KNWL | 35 |
Acquire: Culinary